We present you a clay container for lard, straight from the potter's wheel. The product was made in a traditional pottery workshop, in which Mr. Paweł, representing the fourth generation - was done by his father, grandfather and great-grandfather - rolls his vessels. 
 A beautiful pottery product with a utility function. In addition to tasty goulash or tripe, we can serve delicious, home-made lard or pate in it. These are my flavors, you will probably find an application closer to your taste buds :) 
 Author and creator: Paweł Piechowski 
 Dimensions: height approx. 8 cm the vessel itself, with the lid approx. 11 cm. 
 
 MAKING CLAY VESSELS 
 The raw material for the production of dishes is clay, which the potter usually obtains in autumn and dumps it into a previously prepared pit. In winter, the clay freezes, which has a positive effect on its structure. During this time, the potter sprinkles the clay with water several times, pricks it with a pitchfork to make it soften. 
 Then the clay should be mixed well. For this purpose, it is beaten with a hammer or a wooden stick, cut into streams, moistened with water and compacted again into a block. Repeat these steps. 
 The clay should also be well deaerated - for this purpose, a piece of clay is cut off and thrown with great force to get rid of air bubbles. It is a long and important clay preparation process to obtain the right raw material. 
 Only now can we start turning on the potter's wheel. More..